Decadent spiced carrot cake swirled with cream cheese frosting, coated in smooth white chocolate, and garnished with crushed ginger snap cookie.
Ingredients: flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown cane sugar, powdered sugar (cane sugar, cornstarch), butter (pasteurized cream [derived from milk]), eggs, milk, baking powder, salt, baking soda, vanilla extract (water, alcohol, sugar and vanilla bean extractives), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), carrots, cinnamon, nutmeg, full spectrum CBD
Made in a facility that has exposure to PEANUTS & TREE NUTS
Contains: milk, eggs, wheat, soy
Storage: Keep in a dry, cool place (18C/64F). Cake truffles have a 1 month shelf life or 2 month shelf life when refrigerated.
*All products contain <0.3% THC which complies with federal regulations.
Alison J Rooney –
Takes like a piece of paradise. The white chocolate is amazing!
Lauren P (verified owner) –
These are truly amazing – they taste delicious and are almost too pretty to eat (but don’t worry, I got over that quickly). Will be ordering more of these ASAP.