Decadent spiced carrot cake swirled with cream cheese frosting, coated in smooth white chocolate, and garnished with crushed ginger snap cookie.

Ingredients: flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown cane sugar, powdered sugar (cane sugar, cornstarch), butter (pasteurized cream [derived from milk]), eggs, milk, baking powder, salt, baking soda, vanilla extract (water, alcohol, sugar and vanilla bean extractives), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), carrots, cinnamon, nutmeg, full spectrum CBD

Made in a facility that has exposure to PEANUTS & TREE NUTS

Contains: milk, eggs, wheat, soy

Storage: Keep in a dry, cool place (18C/64F). Cake truffles have a 1 month shelf life or 2 month shelf life when refrigerated.

*All products contain <0.3% THC which complies with federal regulations.